• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Cuisine specialties

• Japanese cuisine
• Thai
• Korean

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management

Health benefits

• Dental plan
• Health care plan

Other benefits

• Free parking available
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week