Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Manager, Food and Beverage Service!

Are you a passionate leader in the hospitality and food service industry? Do you thrive in fast-paced environments and have a knack for delivering exceptional customer experiences? If so, we invite you to apply for the position of Manager, Food and Beverage Service at the Inn On The Lake in beautiful Fall River, NS!

About the Role

As the Manager of Food and Beverage Service, you will play a pivotal role in overseeing daily operations, ensuring that our guests receive top-notch service while maintaining the highest standards of quality and safety. This is a permanent position requiring 40 to 48 hours of work per week, where your leadership will directly impact our guests' experiences.

Key Responsibilities

• Plan, organize, direct, control, and evaluate daily operations.
• Provide outstanding customer service and address any complaints or concerns.
• Ensure compliance with health and safety regulations.
• Organize and maintain inventory while costing products and services.
• Enforce provincial/territorial liquor legislation and regulations.

Who You Are

To excel in this role, you should possess:

• A college/CEGEP education.
• At least 5 years of experience in the hospitality and food service sector or equivalent experience.
• Strong leadership skills to supervise a team of 11-15 individuals.
• Excellent oral and written communication skills.
• Dependability, flexibility, and a client-focused mindset.

Work Environment

This position is based in an urban area and requires your own transportation, as public transport is not available. You will be working in a fast-paced environment, often under pressure and tight deadlines, so attention to detail is crucial.

Qualifications

To be considered for this role, you must have:

• Bartender/Mixology Certification Course.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Proficiency in MS Office, MS Outlook, MS Windows, MS Word, and point of sale systems.
• A bondable status and a clean criminal record check.

Benefits of Joining Us

At Inn On The Lake, we value our employees and offer a range of benefits, including:

• Health Benefits: Dental plan, health care plan, and vision care benefits.
• Financial Benefits: Group insurance benefits.
• Other Perks: Free parking available.

Salary

The annual salary for this position is $40,000.00.

Screening Questions

Before applying, please consider the following:

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

If you are ready to take the next step in your career and join a dynamic team dedicated to providing exceptional service, we encourage you to apply for the Manager, Food and Beverage Service position at Inn On The Lake!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.