Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Hubert Skinner

Location: Harbour Breton, NL

Job Category: Hospitality and Food Service

About the Role

Are you passionate about cooking and eager to showcase your culinary skills? Hubert Skinner is looking for a dedicated and enthusiastic Cook to join our vibrant team! In this role, you will have the opportunity to prepare delicious meals, train staff, and manage kitchen operations in a fast-paced environment. If you thrive in a team-oriented setting and have a flair for Canadian cuisine, we want to hear from you!

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train kitchen staff in food preparation, cooking, and handling.
• Supervise kitchen staff and helpers to ensure smooth operations.
• Maintain inventory and records of food, supplies, and equipment.
• Keep the kitchen and work areas clean and organized.
• Manage kitchen operations and ensure quality control standards are met.
• Inspect kitchen and food service areas regularly.

Work Environment

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Setting: Rural area, Fast food

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 2 to 3 years in a similar role.
• Certificates: Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate.
• Criminal record check required.

Personal Attributes

• Client-focused with excellent oral communication skills.
• Dependable, organized, and a reliable team player.
• Ability to work under pressure and manage time effectively.
• Flexibility and initiative in a fast-paced environment.

Physical Requirements

• Attention to detail and ability to handle heavy loads.
• Physically demanding tasks, including standing for extended periods.
• Willingness to work overtime as needed.
• Repetitive tasks in a fast-paced kitchen environment.

Support and Inclusivity

At Hubert Skinner, we believe in creating a welcoming environment for everyone. We actively participate in programs that support:

• Persons with disabilities
• Newcomers and refugees
• Youths and veterans
• Indigenous people

Salary and Benefits

Salary: $15.60 to $15.75 hourly (to be negotiated).

Join us at Hubert Skinner and be part of a team that values your skills and contributions. We offer a supportive work environment where you can grow and thrive in your culinary career!

Application Process

If you are ready to take the next step in your culinary journey, we encourage you to apply! Please answer the following screening questions:

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently a student?
• Are you legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside near the advertised location?
• Do you have previous experience in this field?
• Do you have the required certifications?
• What is the highest level of study you have completed?
• What is your current field of study?
• What is your current level of study?

We look forward to welcoming you to our team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.