Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team at St. John's Fish Exchange Kitchen & Wet Bar!

Are you passionate about food and eager to showcase your culinary skills? St. John's Fish Exchange Kitchen & Wet Bar is looking for a talented and enthusiastic Cook to join our vibrant team in the heart of St. John's, NL. If you thrive in a fast-paced environment and love creating delicious meals, we want to hear from you!

About Us

At St. John's Fish Exchange Kitchen & Wet Bar, we pride ourselves on delivering an exceptional dining experience that celebrates the rich culinary heritage of Newfoundland and Labrador. Our menu features fresh, locally sourced ingredients, and our team is dedicated to providing outstanding service in a warm and welcoming atmosphere. Join us and be part of a culinary journey that delights our guests and showcases the best of our region!

Your Role

As a Cook, you will play a vital role in our kitchen, preparing and cooking a variety of dishes that will tantalize our guests' taste buds. Your creativity and attention to detail will shine as you manage kitchen operations and ensure that every meal is prepared to perfection.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Accommodate customers with food allergies or intolerances by preparing safe and delicious options.
• Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
• Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
• Order supplies and equipment to ensure the kitchen is well-stocked.
• Supervise kitchen staff and helpers, fostering a collaborative and efficient work environment.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold our commitment to hygiene.
• Organize buffets and banquets, creating memorable dining experiences for our guests.
• Manage kitchen operations to ensure smooth and efficient service.

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Experience: 2 to 3 years in a similar role.
• Certificates: Food Safety Certificate is required.

Work Environment

• Employment Type: Temporary
• Language: English
• Hours: 35 to 40 hours per week

Compensation

We offer a competitive salary ranging from $18.00 to $20.00 hourly, negotiable based on experience. Join us and enjoy the benefits of working in a dynamic and supportive environment!

Screening Questions

To help us understand your fit for this role, please consider the following questions:

• Are you currently a student?
• Are you legally able to work in Canada?
• Do you reside near St. John's, NL?
• Do you have previous experience in this field?
• What is your current field of study?

Why Join Us?

At St. John's Fish Exchange Kitchen & Wet Bar, we believe in fostering a positive and inclusive work culture where every team member can thrive. You will have the opportunity to work with a passionate team, develop your culinary skills, and contribute to a restaurant that values quality and creativity.

If you are ready to take your culinary career to the next level, we invite you to apply today! Join us in creating unforgettable dining experiences for our guests!

Location: St. John's, NL

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.