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Food service supervisor

Mary Brown's
Clarenville, NL
15,60 $ / heure
Temps plein
Niveau d`entrée
  • Education: No degree, certificate or diploma
  • Experience: Will train
Work setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 35 hours per week