• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Transport fish and shellfish to work area
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Sort fish according to species, weight and destination
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling
• Overtime required

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Work Term: Seasonal
• Work Language: English
• Hours: 30 to 60 hours per week