You will be part of an extraordinary and exciting company, heavily involved in many aspects of the restaurant and lounge, including building and encouraging high-performing teams, upholding our tried-and-true systems and procedures, and working closely with your FOH and BOH teams. You'll bring compelling ownership and vision each day, continuing to set our restaurants and venues apart while maintaining a warm, welcoming, and rave-worthy guest experience!

The Day to Day:

• Manage and oversee the daily operations, including staffing, security, and venue management.
• You enthusiastically communicate the restaurant and lounge's vision to all team members and leads by example.
• You understand how to create, foster and maintain a rave worthy bar program.
• Possesses in-depth knowledge of all food and beverage menus within the building, with specialized attention to beverage program.
• Assist with inventory management, including beverages and supplies, optimizing profits and controlling costs
• Collaborate with the management team to curate a diverse and exciting lineup of DJs, live music, and special events.
• You embody the O&B values daily and inspires the team with his/her exciting vision for the future
• You're able to regularly monitors and achieves the O&B points of technical service and points of details
• Your strong suit is building and maintaining relationships with guests, team members and senior management alike. You inspire the team to go above and beyond!
• You have high personal integrity, business ethics and take every opportunity to promote the restaurant
• You apply and uses conflict resolution and problem solving skills and inspire others to do the same
• You stay up to date on current Toronto nightlife events, trends and guest preferences, to provide a unique and engaging experiences.

• 4-5 Closing Shifts per week
• Experience managing high volume parties
• Open summer availability
• 2 + years of management experience within the hospitality industry
• Experience running a high volume bar/lounge an asset
• Strong wine and cocktail knowledge, WSET certification preferred
• You're able to strive to hit goals and challenge yourself and your team with new goals
• You appreciate working collaboratively with a team, recognizing we are stronger together

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Located on the 38th floor of The Well, Area features a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food. With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

What's in it for you :

• Competitive salary
• Gratuity sharing
• Paid Vacation, Personal, and Sick Days
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
• Tuition Reimbursement

Core Values:

• You are passionate and articulate about food and beverage
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius