How You'll Make an Impact:

• Responsible for on-site food production, food service, retail, and catering
• Direct and coordinate frontline employee activities
• Onboard and train employees
• Maintain customer/client satisfaction
• Adhere to forecasted food and labour budgets
• Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements
• Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels
• Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard

What You'll Need to Succeed:

• A minimum 1 year of experience in managing diverse teams within a hospital or LTC environment.
• Food and Nutrition diploma and active food safety training certificate
• An active CSNM membership - Mandatory
• PCC experience preferred
• Solid knowledge of WHMIS and Food and Nutrition Management
• Proven ability to react using good judgement and problem-solving skills; anticipate project needs, discern priorities and meet deadlines
• Excellent communication skills (written and oral)
• Computer literacy
• Great customer relations skills
• Detail oriented
• Ability to analyze and interpret financial information related to food, inventory and menus.
• Ability to anticipate and solve problems
• ·Excellent planning, organizational, and time management skills
• Strong interpersonal, oral and written communication skills, as well as computer skills
• Ability to work under pressure and meet established goals and objectives
• Ability to train and motivate employees
• Flexible working hours required

What Sodexo Can Offer You:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• 2021 Canada's Best Diversity Employer
• 2021 Canada's Greenest Employers
• 2020 Bloomberg Gender-Equality Index featured company
• Progressive Aboriginal Relations (PAR) Program company – Gold Level
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

 We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Casual Food Service Supervisor - Long Term Care

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!