Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates, cutlery and glassware throughout the event. They monitor food and quality presentation and possess a strong knowledge of event menu items to answer questions and make recommendations when required.

PRIMARY DUTIES AND RESPONSIBILITIES

• Assist in the preparation, setup and maintenance of event spaces
• Possess a strong knowledge of event menu items
• Respond promptly to guest requests in a timely, professional and efficient manner
• Deliver food & beverage to the appropriate tables as directed by the Management team
• Clear plates, cutlery and glasses from the tables and return them to the dish area
• Monitor food quality and presentation standards
• Adhere to all O&B health and safety standards
• Additional duties as assigned or required

• Minimum 1 year serving experience (preferred)
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and the ability to multi-task
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Available to work evenings, nights and weekends

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What's in it for you?

• Flexible Schedule (Casual, Part Time & Full Time positions available)
• Staff meal provided for every shift
• Competitive wages
• Gratuity sharing
• A comprehensive group benefits program
• Training and development opportunities
• Staff dining discount up to 4 at our restaurants