These individuals will be responsible for the following tasks: 1. Clear and clean tables, trays, and chairs. 2. Replenish condiments and other supplies at tables and serving areas 3. Package take-out food 4. Portion and wrap foods 5. Stock refrigerators and salad bars 6. Take customers' orders 7. Clean and sanitize the kitchen including work surfaces, cupboards, storage areas, appliances, and equipment 8. Handle and store cleaning products 9. Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas 10. Remove kitchen garbage and trash 11. Sweep, mop, wash, and polish floors 12. Wash, peel, and cut vegetables and fruit Languages: English Education: High School Completion Experience: 7 months to less than a year Worksite Environment: Restaurant Personal Suitability: Initiative, organized, standing for extended periods.