Cleaning Responsibilities:

Using the Daily Cleaning Checklist, you will ensure that all items on the list have been cleaned as required by our food grade certification. Sign the list when completed. Housekeeping includes, but is not limited to:

• Front of exterior door (sweeping only)
• Inside the waiting area (scanning only)
• Shower room (toilet and floor) and storage cupboard (sweeping and cleaning)
• Dining room (tables, counter and sink) for cleaning
• Floor sweeping
• All warehouse floors (debris collection and sweeping)

Using the Weekly Cleaning Checklist, you should ensure that the items on the list have been cleaned once during the week. Sign the list when completed. Housekeeping includes, but is not limited to:

Vacuum floor crevices to remove debris

• Using the Zamboni machine, clean areas of the floor
• Clean windows and interior doors
• Clean fire extinguishers
• Sweep rodent extermination boxes

Perform the following other tasks:

• Empty all the trash cans
• Clean the cleaning room
• Inform Operations Manager of cleaning product shortages
• Assist the operations manager with other tasks as needed.