As a Restaurant Manager, you would have to perform the following duties: Plan, organize and control operations of a restaurant Recruit and provide training to staff Set staff work schedule Control inventory and prices Resolve customers complaints Ensure health regulations Negotiate arrangements with clients for catering Negotiate arrangements with suppliers for food and supplies Requirements for the position: Completed high school College or other program related to hospitality or food and beverage service management Minimum 3 years experience including supervisory experience Job Terms: Wage - $25.50 per hour Hours - 40 hours per week; Full time, permanent position Location - Unit A, 196 Provincial Trunk Hwy 12N, Steinbach, Manitoba, R5G 1T7 If you are interested, qualified and would like to apply for the position, please send your resumes to either of the following: Mail Unit A, 196 Provincial Trunk Hwy 12N, Steinbach, Manitoba, R5G 1T7 Email