If you are a motivated self starter with some cooking experience this is the perfect position for you:

• To be trained and supervised as a cook for large groups

• To keep an on-going inventory of fodd and related supplies;

• To place grocery orders as required;

• To prepare meals, with assistance from residents, for 20 to 30 residents and staff;

• Other duties as required

Working under the direction of the Operations Manager, the general requirements for this position are:

• Must have a valid driver's license

• Must be able to do grocery and cooking planning

• Must be able to effectively manage your work and meal schedules

• Some knowledge of English is important as many residents do not speak French.