Director of Food Services

Position Title: Director of Food Services
Location: Berwick, Nova Scotia
Department: Food Services
Employment Type: Permanent, Full-Time
Reports To: CEO

About Us:

We are a dedicated healthcare provider committed to delivering exceptional care and service to our residents. As we continue to grow, we are looking for a passionate and experienced Director of Food Services to lead our food services team in delivering high-quality nutrition and a positive dining experience for our residents. If you're an innovative, collaborative leader with a focus on excellence, we'd love to hear from you!

What You'll Do:

Leadership & Strategy

• Lead the food services department, ensuring high standards of nutrition, food safety, and customer service.
• Collaborate with interdisciplinary teams to develop and implement policies that enhance care quality.
• Drive continuous improvement initiatives and promote innovation within the food services department.
• Lead and participate in strategic planning to build relationships with internal and external stakeholders.

Staff Supervision & Development

• Manage and mentor a team including cooks, dietary aides, and the clinical dietitian.
• Conduct performance reviews, support professional development, and foster a positive team environment.
• Oversee recruitment and staffing, ensuring team members are well-trained and fully supported.

Food Services Management

• Plan and review weekly menus with input from the clinical dietitian and kitchen staff.
• Oversee food ordering, inventory management, and budget adherence.
• Ensure food safety and sanitation standards are met through regular audits and training.
• Coordinate food service for special events and resident catering needs.

Dietary Support

• Assist the clinical dietitian with resident assessments, care plans, and dietary modifications.
• Ensure all residents receive personalized, high-quality nutrition care that aligns with their individual needs.

What You'll Bring:

Education: Bachelor of Science in Foods and Nutrition, with completion of a dietetic internship from a recognized program.

Licensing: Current registration with the Nova Scotia College of Dietitians (NSCDN) and adherence to professional ethics.

Experience: 3-5 years of experience as a dietitian, preferably in a long-term care setting.

Skills: Strong leadership, communication, and problem-solving skills. Ability to collaborate across departments.

Certifications: Food Handlers Course required. Additional certifications in Palliative Care, Alzheimer's, or dysphagia management an asset.

Physical Requirements: Ability to perform tasks associated with the role.

Why Join Us?

Impactful Work: Play a crucial role in enhancing the dining and nutritional experience for our residents.

Team Environment: Work with a collaborative, supportive team dedicated to improving care.

Growth Opportunities: We support professional development and career advancement.

Competitive Compensation: Offering a competitive salary and benefits package.

If you're passionate about providing excellent nutrition services in a long-term care setting and want to make a difference in the lives of our residents, apply now!

For a more detailed job description or to apply, email [email protected]