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POSITION TITLE: Cook
STATUS: Full Time Permanent
DIVISION: Residential Rehabilitation Centre, 70 Memory Lane, Lower Sackville
NATURE AND SCOPE
The Cook is responsible for working closely with the Dietician and Kitchen Supervisor to ensure food is prepared according to dietary standards, menu plans and individualized specialized dietary needs to ensure quality food is prepared and served in a safe and healthy working environment. The Cook is responsible for managing the overall functions and operations of the kitchen and dietary aides during their assigned shift.
RESPONSIBILITIES
REQUIREMENTS
Education: Grade 12 or equivalent is mandatory.
Food Handlers certification required.
Experience in Food Service preferred.
Able to take oral instruction and act on it.
Ability to work co-operatively with others.
Experience: Minimum of one-year previous experience as a cook is required at a licensed establishment
Special Skills: Mature and responsible individual required. Ability to supervise and work cooperatively with others. Must possess effective communication skills and problem-solving abilities.
PHYSICAL/MENTAL/VISUAL DEMANDS:
Physical: Must be able to stand for prolonged periods of time.
General potential for hazards related to use of kitchen equipment and hot utensils
Possible exposure to Infectious Disease
Knowledge of all food service equipment
Mental: Fast paced environment requiring multi-tasking
Must respond well under pressure
Visual: Average demand.
OTHER:
Some shifts to begin at 6am thus having own transportation is required
Every second weekend working, is required
Full benefits and pension plan available
SALARY:
The position is part of the CUPE collective bargaining unit and will have a regular hourly rate of $24.60