POSITION: Journeyman Cook
STATUS: Casual
DEPARTMENT: Nutrition Services
HOURS OF WORK: 16 hours month plus pick up shifts
RESPONSIBLE TO: Director of Operations through the Support Services Manager
DATE REQUIRED: Immediately
POSTING DATE: February 20, 2025
POSITION SUMMARY: The Journeyman Cook is responsible for the quality production of all menu items. Preparation of catering and supplementary items and night lunches as required.

QUALIFICATIONS/EXPERIENCE/EDUCATION:

1. Formal Journeyman Cook's Certification.
2. Cooking/baking experience required. A working knowledge of therapeutic diets would be an asset.
3. Food Handlers Course (Advanced preferred).
4. Able to follow written and verbal directions.
5. Good mental and physical health.
6. Good communication skills.
7. Well groomed, neat and clean appearance.
8. Reliable and punctual.
9. Interest in personal learning and development.
10. Able to relate to elderly persons.
11. Able to fulfill requirements of the position as demonstrated by regular attendance.

SALARY RANGE: $24.14 to $24.55/hour

Quoting competition number JCOOK-CASUAL apply in writing to reception or [email protected].