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Restaurant Manager

Dalvay by the Sea - D.P. Murphy Hotels - 2 Jobs
Charlottetown, PE
In-person
$45,000 / year
Full-time
Seasonal
Experienced
Posted yesterday

Restaurant Manager

Compensation: From $45,000 per year Position Type: Full-time, Seasonal

Responsibilities

  • Leadership & Operations:
    • Oversee all food and beverage operations, including team management, facilities, sales, and cost controls, to maximize profitability.
    • Collaborate with the executive chef to ensure top-tier preparation, presentation, and service of all food and beverages.
  • Guest Experience:
    • Continuously monitor guest satisfaction and adapt operations or marketing strategies to respond to demand changes, feedback, or competitive trends.
  • Cost Management:
    • Manage labor and inventory costs effectively, ensuring budgets are met or exceeded without compromising quality. Prepare detailed financial and operational reports as needed.
  • Marketing & Events:
    • Work with Sales and Marketing teams to promote the restaurant, hotel, and upcoming events or initiatives.
  • Health & Safety:
    • Ensure strict compliance with occupational health and safety standards. Address action items identified by the Occupational Health & Safety Committee promptly.
  • Team Development:
    • Recruit, train, manage, and mentor food and beverage team members in line with company policies. Address performance concerns and foster professional growth through ongoing coaching and discipline as necessary.
  • Additional Duties:
    • Perform other responsibilities as required to ensure the restaurant's success.

Requirements

  • Proven experience in a similar role within the food and beverage or hospitality sector.
  • Excellentinterpersonal andcommunicationskills,withtheability tobuildstrong relationships.
  • Strong problem -solving skills and a proactive approach to addressing challenges.
  • A demonstrated ability to provide constructive feedback effectively.
Competition Number: RestaurantManager-1211CB

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