Property : Dalvay by the Sea
Location : 16 Cottage Crescent, York, PE C0A 1P0 Prince Edward Island
Position : Restaurant Manager
Type : Full-time, seasonal
Salary : From $ 45,000 a year
Starting Date : April 1st 2025

Responsibilities:

• Oversee all food and beverage team members, facilities, sales and costs to ensure that maximum profit is achieved for the food and beverage operation.
• Coordinate with the executive chef to ensure that the preparation, presentation and service of food and beverage is of the highest quality.
• Review and monitor guest satisfaction and recommend changes to operating and/or marketing policies whenever a change in demand, customer dissatisfaction, or a change in the competitive environment requires such changes.
• Monitor and control labor and inventory costs, including preparation of reports as needed, to ensure that budgets are met or exceeded while quality is maintained and improved.
• Coordinate with Sales and Marketing on the promotion of the hotel and future events and promotions.
• Ensure that occupational health and safety standards are maintained throughout the operation in compliance with the applicable laws. Follow up on items requiring action from the Occupational Health & Safety Committee.
• Hire, train, manage, supervise, develop, discipline and counsel all food and beverage team members according to Company policies and procedures.
• Other duties as required and assigned.

Requirements:

• Previous relevant work experience
• Great interpersonal and communication skills
• Strong problem-solving abilities
• An ability to deliver constructive criticism