Job Purpose

Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach.

Key Responsibilities

Participate in the assembly of a passionate team

Deploy consistent employee practices that focus on performance, development and engagement.

• Recruit, onboard and train new team members
• Support team members with their performance and development
• Drive enthusiasm and support engagement efforts

Help foster a community of raving fans

Deploy consistent customer practices that focus on food, service and atmosphere.

• Get involved in shared responsibilities
• Prep and monitor activities in the production of a superior product
• Follow organized and efficient systems daily
• Take charge of product quality and guest experience

Assist in driving a growing business

Deploy consistent business practices that focus on sales, cost control and profitability.

• Control inventory accuracy
• Control cost of labour
• Oversee facility maintenance
• Ensure product availability and business profitability