DQ Grill & Chill Restaurant
Yarmouth, NS
Posted yesterday
Job Details:
Full-time
Executive
- Food Preparation: Preparing ingredients by cutting, chopping, mixing, and preparing.
- Cooking: Cooking food items by grilling, frying, sautéing, and other methods according to recipes.
- Maintaining Cleanliness: Keeping the kitchen and workspace clean and organized, including cleaning spills
- Food Safety and Hygiene: Ensuring proper food handling, sanitation, and storage procedures.
- Kitchen Equipment: Ability to operate and maintain kitchen equipment.
- Teamwork: Ability to work collaboratively with other staff.
- Organization: Ability to stay organized and efficient in a fast-paced kitchen environment.
- Customer Service: Ability to interact with customers and address their needs.
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