We are seeking a Multi Unit Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience inside our restaurants.

Responsibilities:

• Supervise and coordinate all tasks in house
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage Manager - to train team members
• Ensure scheduling is within budget
• Adhere to all safety and sanitation regulations
• Budget food cost to within specifications

Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities - need to ensure managers are doing what they need to
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

To sum up the job in three points:

• Customers should be taken care of - good experience with food and in store
• Brand Standards/Company Policies should be good
• COGS/Labor should be within budget