Job Title: Culinary Supervisor

Location: Queen's Harbour

Opening: Spring 2025

At Queen's Harbour, we're not just a restaurant—we're a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you're looking to grow within the hospitality industry and become part of a legacy in the making, Queen's Harbour is the place for you.

Position Overview:

As a Culinary Supervisor at Queen's Harbour, you will play a key leadership role in managing kitchen operations and guiding a talented culinary team. You will oversee the preparation and presentation of MediterrAsian-inspired dishes, ensuring quality, consistency, and creativity. Your leadership skills will be crucial in fostering a collaborative, efficient, and organized kitchen environment, ensuring that each dish meets the high standards that define our restaurant.

Responsibilities:

• Lead Culinary Operations: Supervise and mentor kitchen staff, ensuring smooth and efficient kitchen operations during service.
• Maintain High Standards: Ensure all dishes meet Queen's Harbour's standards for taste, presentation, and portioning.
• Train and Develop Staff: Provide training and guidance to kitchen staff on techniques, quality standards, and safety procedures.
• Monitor Inventory and Prep: Oversee inventory control, ordering, and food prep to ensure the kitchen is fully stocked and prepared for service.
• Enforce Sanitation Standards: Maintain cleanliness and organization within the kitchen, adhering to all sanitation and safety standards.
• Collaborate with the Team: Work closely with chefs, cooks, and other kitchen staff to ensure timely, accurate food preparation and delivery.
• Problem-Solve and Adapt: Quickly resolve issues in the kitchen and adapt to changing priorities during service.
• Ensure Consistency: Monitor food quality and consistency during peak hours, ensuring a seamless dining experience for guests.
• Oversee Closing Duties: Manage end-of-shift procedures, including cleaning, sanitizing, and organizing the kitchen for the next service.

Qualifications:

• Minimum of 2+ years of culinary expertise
• Leadership Skills
• Proficiency in operating kitchen equipment is essential.
• Strong skills in various cooking techniques are necessary.
• In-depth knowledge and adherence to sanitation and safety procedures are mandatory.
• Demonstrated ability to work effectively as part of a team with strong communication skills.
• Excellent organizational skills are required to maintain efficiency in a fast-paced environment.
• Ability to multitask and make quick decisions under pressure is essential.

What We're Looking For:

• Passionate about culinary excellence, a genuine love for food, cooking, and inspiring others to achieve their best in the kitchen.
• Energetic and positive, thrive in a dynamic and high-energy kitchen environment while maintaining a positive attitude.
• Strong Communicator who is able to effectively communicate with your team and the front-of-house staff to ensure smooth operations.
• Adaptable, able to think, and act quickly in a fast-paced environment, making sound decisions under pressure.
• A team player who values respect, loyalty, and professionalism in every interaction.
• Bonus Points if you have a passion for MediterrAsian cuisine and a strong desire to continually learn and grow in the culinary field.

Benefits:

• Vacation Pay
• Friends & Family Discount
• Food Discount
• Ongoing Food and Beverage Training

Why Join Queen's Harbour?

• Be part of an innovative restaurant redefining hospitality.
• Opportunities for growth and career advancement in a dynamic, supportive environment.
• Work alongside passionate individuals who value creativity and excellence.
• Enjoy a culture built on respect, empowerment, and continuous growth.

If you're ready to bring your heart and hustle to Queen's Harbour and become part of something extraordinary, we want to hear from you! Apply now and take the next step in your culinary career.

The New Era of Restaurant Hospitality