ABOUT THE POSITION

National 10 is looking for experienced Doorstaff to fill out their team on a full-time seasonal basis. Join the National team and put your outgoing personality and security skills to use in a fast-paced environment. As one of the first points of contact for guests, the door/security team is responsible for making all patrons feel welcome. During the evening, doorstaff are responsible for ensuring patrons are safe while enjoying their time.

WHAT YOU'LL GET

• • Competitive Hourly Wage
  • Gratuities
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• • Greet and assist all patrons treating them as welcome guests.
  • Check for proper identification ensuring all patrons are of legal age and uphold age restriction
  • Respectfully refuse admittance to underage and intoxicated clientele.
  • Control line ups and ensure a clear exit for departing guests.
  • Complete and maintain proper capacity counts as set forth by the fire department and AGLC, informing management of counts throughout evening.
  • Maintain entrance cleanliness, ensuring safe accessibility of the venue.
  • Ensure you are maintaining strong lines of communication with bartenders/servers/support staff.
  • Monitor customers to ensure their safety and the safety of staff and property.
  • Assist in closing procedures, such as light cleaning and bussing, and informing patrons of last call, ensuring all guest have left the building.
  • Ensure that no customer leaves with property or beverages.
  • Extend a “Thank You” and assist departing guests with arranging for transportation or locating their friends and belongings as necessary.

WHAT YOU HAVE

• • Previous Door / Security experience is considered an asset.
  • Personable and assertive individual interested in gaining hospitality experience.
  • Strong communication skills and out-going personality with ability to establish and develop relationships with both guests and employees.
  • Strong team player, punctual for shifts and reliable to execute work as assigned.
  • ProServe and ProTect Certificates are required but can be obtained within 30 days of starting.
  • Ability to fluently communicate in both written and verbal English
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Be able to work in a standing position for long periods of time.
  • Be able to safely lift and easily maneuver items frequently weighing up to 50 pounds.
  • Must be over 18 and open scheduling availability is a requirement.