**Applicants must be available for orientation and the entirety of the Calgary Stampede, from July 2nd to July 12th, 2025, to be considered for this position**

ABOUT THE POSITION

National Saloon is looking for Bar Assistants and Runners/Pickers to fill out their team on a full-time seasonal contract. Bar assistants are responsible for several functions including, but not limited to: assisting staff with delivering drinks, stocking the bar, preparing garnishes and citruses and bar maintenance. Runners and Pickers are responsible for several functions including, but not limited to: running liquor/stock between liquor tents and bars and cleaning tables to facilitate guest turnover.

WHO WE ARE

Located behind National on 10th in the heart of Calgary's Beltline is your favorite tent experience. Live music, great food and the food times you know and love from National. Your one-stop-shop this summer for all your partying needs.

WHAT YOU'LL GET

• • Hourly Wage: $15.00 per hour
  • Gratuities

WHAT YOU'LL DO

Bar Assistant

• • Assist bar staff in setting up and taking down the bars.
  • Help maintain cleanliness & order of all bar surfaces.
  • Assist bar staff in maintaining and stocking supplies including but not limited to: retrieving ice, stocking fruit, tonics, juices, syrups, and other supplies.
  • Change kegs, spouting bottles, emptying slop buckets, and other duties assigned by bar staff or management.
  • Help servers with any table set up they may need to ensure guests have a smooth dining experience.
  • Efficiently clear and clean tables to facilitate guest turnover.
  • Welcome and greet guests when needed.
  • Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the special event as directed by the Manager.
  • Execute ad-hoc tasks as required.

Runner & Picker

• • Ensure restock items are being delivered to the appropriate bars from the liquor tent.
  • Ensuring proper procedures are followed when delivering drinks to individual bars.
  • Assist bar staff in stocking supplies including but not limited to: retrieving ice, stocking fruit, tonics, juices, syrups, and other supplies.
  • Keep track of and run bottles/empties from bars to the storage room while keeping all storage areas organized and clean.
  • Efficiently clear and clean tables to facilitate guest turnover.
  • Execute ad-hoc tasks as required.

WHAT YOU HAVE

• • Previous restaurant or bar experience is preferred, but not required.
  • Strong English communication skills and outgoing personality with ability to establish and develop relationships with both guests and team members.
  • Must have a basic knowledge of the floor plan, service procedures and functions.
  • Basic math skills.
  • A strong understanding of service procedures and functions.
  • A valid Alberta ProServe Certification obtained prior to starting.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time.
  • Capacity to safely lift and easily maneuver trays of beverages frequently weighing up to 20 to 25 pounds.
  • Over 18 years of age as alcohol service and late-night availability is a requirement.