Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, energetic, Prep / Line Cook. With a sizable retail store, “grab and go” café, and West Coast inspired full-service restaurant, there is never a dull day at this beautiful tourist destination. If you are passionate about quality food and beverages, organization, and enjoy working on a team we would love to hear from you. We are looking for a Prep / Line Cook motivated by a passion for food and personal and professional growth.

Essential Duties and Responsibilities:

• Prepare grab and go items for the Cafe including soup, sandwiches and baked goods.
• Abide by all policy & procedures as outlined by the kitchen manual.
• Control waste and spoilage.
• Assist with cleaning, sanitation and organization of kitchen, walk-in cooler, and all storage areas.
• Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies
• Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail
• Performs additional responsibilities, as requested by the Chef de Partie.

Qualifications:

• Previous kitchen or cooking experience necessary
• Formal kitchen training an asset
• Strong oral communication skills,
• Positive attitude and a strong desire to provide experiences guests are amazed by
• Must be able to work in a fast-paced environment with the ability to multi-task,
• Food Safe Level 1 certification.
• You THRIVE in a fast paced environment and can multi-task with ease.
• You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
• You're dedicated to providing truly unmatched guest experience.
• You have strong verbal and written communication skills.
• You are highly collaborative and ale to work in a team-orientated environment.
• You have excellent interpersonal skills - a true people-person!

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, team members are required to be on their feet for extended periods of time
• Occasionally required to lift and carry up to 20 lbs
• Occasionally required to lift and climb a step ladder or step stool

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