We are seeking a skilled Sous Chef to manage the bridge between our a la carte restaurant service and large-scale events. This dynamic role requires a culinary professional who is equally adept in both fine dining and high-volume event catering. You'll ensure the smooth execution of events, overseeing kitchen operations, coordinating with service teams, and maintaining consistency and quality across all food offerings. Strong organizational skills, leadership ability, and a deep understanding of event catering are essential for success in this role!

The Day to Day:

• Competitive salary
• Gratuity sharing
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform/clothing reimbursement
• Monthly dining allowance for all O&B locations for you and up to 3 guests
• 50% dining discount for all O&B
• RRSP matching
• Tuition reimbursement
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

The Day to Day

• Work closely with various clients to prepare a variety of balanced, attractive and cost effective menu options
• Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed
• Execute client menu tastings and lead the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and take down responsibilities are properly and efficiently executed
• In conjunction with the Chef de Cuisine, develop customized seasonal menus inclusive of menu specifications and tasting notes
• Perform all types of high volume food production and preparation duties
• Write production sheets and production lists, perform various inventory, receiving and quality control tasks, consistently monitoring kitchen operations and cleanliness
• Build and maintain relationships with team members and front of house management alike, reinforcing the O&B values daily
• Ensure fiscal responsibility for food and labour costs for each event
• As a leader, build a culture that revolves around the experience and enjoyment of food and cooking
• Conduct recruitment and selection, training and development initiatives as well as scheduling, performance management and employee coaching; assist in bi-annual reviews
• Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.
• Lead staff briefings and meetings
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote O&B's Catering services
• Represent O&B at special demonstrations, special events, or theme activities to promote the company
• Other duties as assigned or required

• Minimum of three (3) years progressive experience as a Chef or Sous Chef
• Proven effective supervisory skills, knowledge of food preparation, food costing and quality control procedures
• Prior work experience in a high volume production setting with experience in off-site catering, and kitchen management
• Excellent interpersonal skills required to effectively motivate, direct, and lead assigned employees; charismatic leader
• Proficient in performing many tasks simultaneously while at the same time making sure all details are properly addressed in those tasks
• A dedication to understanding & exceeding customer expectations. A high energy level or sense of urgency in carrying out assigned tasks.
• Strong business acumen; organized and methodical team-oriented worker
• Must possess excellent communication skills
• Self-starter, flexible, and able to work independently; ability to multi-task and prioritize multiple projects
• Intermediate knowledge of Microsoft Office Word and Excel

We have ample opportunity for growth and development. Connecting and working with some of the country's most decorated and accomplished Chef's.

**We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.