Are you a leader who thrives in a fast-paced environment and loves creating memorable experiences for both guests and team members? We're looking for a General Manager to lead a high-volume restaurant and take charge of its success!
What You'll Do:
- Champion a culture of fun, energy, and enthusiasm across the restaurant.
- Lead and inspire a dynamic team to deliver exceptional guest experiences and operational excellence.
- Manage day-to-day operations, including staffing, scheduling, and inventory management.
- Collaborate on strategic initiatives to grow sales and maintain profitability.
- Foster a supportive environment by coaching, developing, and retaining top talent.
- Maintain exceptionally high standards of quality, safety, and cleanliness.
- Proven leadership experience in a high-volume restaurant or hospitality setting.
- Strong organizational and problem-solving skills with a focus on guest and team satisfaction.
- Excellent communication and the ability to motivate a diverse team.
- A passion for hospitality, a love for great food and drinks, and a commitment to ensuring a fun atmosphere for everyone.
- Competitive Salary: $80,000–$85,000 plus a generous annual bonus structure of $20,000–$25,000.
- Ongoing Training and Development: Your growth doesn't stop after onboarding—we invest in your success with continuous training and support.
- Career Advancement: Join a thriving organization with incredible depth and real opportunities for growth.
- A Fun and Energetic Workplace: Because work should be as enjoyable as it is rewarding!