The Team
At Naturally Pacific's Carve Kitchen + Meatery, we offer a premium casual dining experience where exceptional cuisine meets warm hospitality. Specializing in high-quality steaks alongside a diverse menu of locally sourced dishes, we take pride in creating a sophisticated yet approachable atmosphere that welcomes both locals and resort guests.
Our team is at the heart of this experience, bringing together culinary talent and dedicated service professionals who share a passion for great food and outstanding hospitality. Whether in the kitchen or front of house, every team member plays a vital role in delivering memorable dining experiences.
Becoming part of our team means joining a dynamic and collaborative environment where creativity, excellence, and guest satisfaction are at the core of everything we do. If you're passionate about food, service, and hospitality, we invite you to be part of Carve Kitchen + Meatery.
The Role
As a key member of our team the Head Bartender is responsible for overseeing the bar operations, ensuring high levels of customer service, and leading the bartending team in providing a memorable experience for guests. This role includes managing bar inventory, developing seasonal drink menus, and maintaining high-quality standards in beverage preparation. The Head Bartender will perform all guest service duties in a professional and friendly manner, fostering a welcoming atmosphere and ensuring guests have an enjoyable dining experience.
Your contributions to the team include:

• Lead and supervise the bartending team to ensure smooth bar operations.
• Take food and beverage orders from guests and ensure proper execution by the kitchen and bar team.
• Maintain expert knowledge of liquor, wine, beer, and food offerings.
• Ensure consistency in the preparation of all menu items, including bar-specific offerings.
• Serve food and beverages in a professional, courteous manner.
• Develop and introduce new seasonal cocktails and specialty drinks.
• Manage bar inventory, including ordering, restocking, and maintaining proper stock levels.
• Ensure the bar area is kept clean and organized, including opening and closing duties.
• Train and mentor bartenders on drink preparation, service standards, and guest interactions.
• Oversee table and bar setup to meet high-quality presentation standards.
• Provide a warm welcome to guests and ensure a friendly and engaging atmosphere.
• Address and resolve any guest concerns or complaints promptly.
• Monitor and enforce responsible alcohol service in compliance with regulations.
• Maintain compliance with all food and beverage safety regulations and resort policies.
• Ensure adherence to Occupational Health & Safety (OH&S) standards to provide a safe work environment.
• Additional tasks and duties as assigned.

A few things we are looking for in a new team member:

• 2+ years of progressive bartending experience, including leadership or supervisory roles.
• Serving It Right certification.
• WSET, Mixology or Bartending certification an asset.
• Strong leadership and team management skills.
• High level of organization and attention to detail.
• Excellent communication and interpersonal skills.
• Experience in creating signature cocktails and seasonal beverage menus.
• Strong knowledge of drink mixing tools, techniques, and presentation standards.
• Proficiency with POS systems, such as Silverware.
• Ability to stand, walk, and bend for extended periods of time.

Perks & Benefits
At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization.

• Comprehensive employer paid health, vision, and dental coverage for you and your family.
• Access to ongoing training and development opportunities to support your career growth and advancement within the company.
• Employee and Family Assistance Program.
• Discounts on various resort amenities and services such as food, golf, retail, and spa.
• Support for your health and wellness goals.
• Registered Pension Plan (RPP) eligibility after 1 year.
• Accommodations available for qualifying candidates.

We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone.
Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs.
The Resort
At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific's 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure.
Thank you and we look forward to receiving your application!

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