We are a 164-room hotel & conference centre located in central Canmore.

We are seeking a Full-time Line Cook.

We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada.

The primary objective of our Line Cooks to it assist with preparing food that comes out of the kitchen for Table Food+Drink and Banquet functions.

You would work directly under the Chef who provides training and instructions. We are working to provide culinary excellence for the pleasure of our guests.

Company Perks:

Affordable Staff Accommodation Available

Duty Meals

Payroll Deducted Ski Passes

Locals Discount Card

Hotel Amenities (gym, hot tub, pool)

Discounted Room Rates across Coast Hotels

Staff Outings and Events

Flexible Scheduling (Work/Life Balance)

Duties and Responsibilities:
Helps set up the whole kitchen prior to a restaurants opening or banquet function
Cooks a specific portion of each meal as assigned by either the Executive or Sous Chef
Assists with cutting, marinating and precooking foods.
Keeps pace with the other cooks to ensure food order is ready and completed on time
Assembles dishes and provides garnishment
Steps in to help other cooks to make sure order is completed on time
Plates food in an attractive manner to maximize customer enjoyment
Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment.
Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen
Ensure health and safety practices and WCB regulations are taught and followed.
Other duties as assigned

Education & Qualifications:
Has knowledge of standard cooking, baking and grilling techniques.
Previous experience in a kitchen/hotel environment
On the job training
Excellent communication skills
Works cooperatively and efficiently in a team environment.
Be able to perform calmly under pressure
Manages time effectively
Able to learn new recipes and new procedures rapidly
Monitors personal performance and makes improvements where needed
Hospitality Diploma or Certificate an asset

Benefits:

• Health care benefits (after 3 months of employment)
• Discounted staff meals
• Gym, Pool, Hot tub access
• Company events during the summer
• Discount card for Shops of Canmore
• On-site parking