Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.

When you've enjoyed a delicious meal on our Boardwalk or stayed in one of our rooms, you'll understand what we mean when we say Eldorado Resort is life in a postcard.

If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then keep reading!

What will you be doing?

The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.
You will be responsible for performing the following tasks to the highest standard:

• Prepare and plate dishes for service, observing the Chef's recipes and pre-determined portion sizes
• Work as part of the culinary team to produce high quality dishes consistently and quickly
• Support rest of the culinary team to ensure top-quality service
• Assist in food tracking and control as requested by the Chef
• Maintain Health and Safety guidelines and standards by keeping the whole kitchen area clean and organized and always observe health and safety practices
• Responsible for the food preparation, food service and cleaning procedures for the section assigned to you
• Responsible for all food storerooms including fridges and freezers
• Maintain the high standard presentation of food and buffets
• Complete other job-related duties as assigned by Executive Chef & Sous Chefs.
  

• Minimum 2 years' experience in a professional kitchen
• Passion for the culinary arts
• Excellent interpersonal communication skills (verbal and written)
• A positive and respectful attitude
• Quick learner and ability to retain knowledge and skills
• Ability to multitask in a fast-paced environment
• Strong attention to detail
• Valid FOODSAFE Certificate required
• WHMIS certification preferred
• Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
• Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Perks

• Seasonal Staff Accommodation (shared)
• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport, Home2Suites)
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development

Don't miss this exciting opportunity to join our Eldorado Resort family!

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