Let's be clear — this is not your grandfather's steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada's award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chefs and Chef
• Continuously grow and learn new skills
• Cultivate culinary creativity
• Thrives in a fast-paced, high energy kitchen environment
• Empowered to always choose quality and to cook with the best ingredients
• Share an absolute dedication to deliver the very best

• Actively seek a more efficient way of doing things
• Work collaboratively with a team, recognizing we are stronger together
• Challenge yourself with new goals
• Have impeccable attention to detail and ability to think quickly on your feet
• Share an excitement about emerging food trends

** We thank all applicants for their interest inn Oliver and Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver and Bonacini's Hospitality's Diversity Commitment

At Oliver and Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.