We are seeking an experienced Maintenance Manager with a skilled trade license to oversee and optimize maintenance operations in the food manufacturing industry. The ideal candidate will ensure equipment reliability, regulatory compliance, and operational efficiency while leading a team of maintenance professionals.

Location - Brandon, MB
Pay - $110K to $140K

• Preventive & Predictive Maintenance: Develop and implement maintenance programs to minimize downtime and maximize equipment efficiency.
• Team Leadership: Supervise, mentor, and train a team of maintenance technicians and skilled tradespeople.
• Equipment & Facility Management: Oversee the operation, maintenance, and upgrades of production machinery, utilities, and infrastructure.
• Regulatory Compliance: Ensure adherence to FDA, HACCP, GMP, OSHA, and other industry regulations.
• Troubleshooting & Repairs: Diagnose and repair mechanical, electrical, and automation-related issues to ensure uninterrupted production.
• Skilled Trade Work: Perform hands-on work in line with trade certification, including electrical, millwright, or refrigeration-related tasks.
• Continuous Improvement: Implement cost-effective solutions, lean maintenance strategies, and emerging technologies.
• Safety & Quality Standards: Promote a strong culture of workplace safety, food safety, and quality assurance.
• Budget & Inventory Management: Manage maintenance budgets, track expenses, and optimize spare parts inventory.

• Education: Degree/Diploma in Mechanical, Electrical, or Industrial Engineering OR relevant skilled trade certification.
• Trade License: Valid Millwright, Electrician, Refrigeration, or other skilled trade license (e.g., Red Seal Certification in Canada).
• Experience: 5+ years in maintenance management within the food manufacturing industry.
• Technical Expertise: Strong knowledge of PLC systems, refrigeration, hydraulics, pneumatics, and automation.
• Leadership Skills: Proven ability to manage skilled tradespeople and drive performance.
• Problem-Solving: Ability to diagnose and resolve complex mechanical and electrical issues efficiently.
• Regulatory Knowledge: Familiarity with HACCP, GMP, OSHA, FDA, and food safety protocols.
• Computer Skills: Proficiency in CMMS (Computerized Maintenance Management Systems), Microsoft Office, and ERP systems.