We're seeking a hourly seasonal Sous Chef to join us at Mount View Barbecue! Located 10 minutes from downtown Banff, sweeping 360-degree mountain views and lush forest encircle our private grounds steeped in historic Banff charm. Our Western buffet includes house-smoked Alberta hip of beef and homestyle sides served with locally crafted spirits and beers. Complete with live entertainment and mountain hospitality, our private event venue is a one-of-a-kind experience that will leave guests with an unparalleled memory of Banff. Want to know more? Check us out here: mountviewbbq.com

This is a seasonal position ending on October 31, 2025. If you are interested in staying onboard, there is a possibility for an extension!

We Love Perks! This Position Includes:

Great salaries + tips!
End of season bonus
$200 Welcome Gift Card to use at any BHC Venue
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Learning & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC
Short Term & Long Term Disability coverage
Paid vacation + statutory holidays
Paid community volunteer time
Affordable manager housing may be available

What You'll Do:

Assist the Chef in planning, preparing, and executing high-quality meals for events, including weddings, corporate gatherings, and private parties.
Maintain a strong focus on producing exceptional food experiences, leading the back-of-house team, and recruiting talented individuals to join our culinary family.
Work closely with the Chef to oversee kitchen organization, efficiency, and food preparation, ensuring quality, presentation, and standards are consistently met.
Anticipate kitchen needs by ensuring cooking stations are stocked and coordinating supply orders within budget and on time.
Provide leadership and training to the kitchen team, identifying opportunities for improvement and fostering professional growth.
Play a key role in quality assurance, verifying food storage systems are functioning properly and ensuring all staff adhere to proper food dating and organization procedures.
Serve as a brand ambassador for BHC, actively seeking top culinary talent and assisting with hiring efforts to strengthen the kitchen team.

What You Have:

Experience & Leadership: 5+ years of culinary experience, with at least 2 years in a supervisory kitchen role.
Food Safety Knowledge: Food Safety certification is required—you know the regulations and how to implement them effectively.
Training & Development: Proven ability to train kitchen staff, enforce best practices, and maintain high kitchen standards.
Thrives Under Pressure: You can handle a fast-paced environment while staying calm and collected for the team.
Strong Team Player & Leader: You bring people together, fostering collaboration and a shared commitment to excellence.
Excellent Communication: You understand the power of clear, effective communication and its impact on workplace culture.
Open-Minded & Adaptable: You're able to take a step back, consider different perspectives, and embrace new ways of doing things.
Professionalism & Emotional Intelligence: You approach every situation with tact, sensitivity, and diplomacy.
Flexible & Committed: While we know you love getting outside, flexibility in your schedule is essential to meet the needs of the role.

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

#Hospitality and Food Service jobs

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Hourly Seasonal Sous Chef - Mount View Barbecue

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