Grow your career with a company that shares your passion! Our Corporate Division has an exciting new opportunity to join the Sodexo team as our next Catering Chef. This role is based at in Fredericton. Ideally you have a strong background in very high volume kitchens and very high volume catering venues.
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!
This offer is contingent upon successful completion and outcome of your Criminal Record Check and up to date vaccinations verification.
As a condition of employment, you must be fully vaccinated against COVID-19. and will need to provide proof before starting work.
Job DescriptionHow you will make an impact:
- You will be responsible for helping lead the catering operation, its food production, and customer service
- You will direct and coordinate employee activities preparing for catered events.
- You will assist planning events, creating menus etc.
- You will develop and maintain a professional relationship with customers
- You will help ensure operational and employee compliance with Sodexo Food and Physical Safety policies and procedures
- You will help foster a culture of diversity and inclusion for our employees, encouraging continuous improvement and growth
What you'll need to succeed:
- Interprovincial Read Seal certification or equivalent experience
- Minimum 3-5 years' experience, some of which is at the supervisory level
- Proven ability to place orders and manage inventory
- Proven ability to comply with recipes
- Proven ability to anticipate and solve problems
- Responsible for helping to train and monitor employees to ensure health and safety procedures are being followed
- Excellent planning, organizational, and time management skills
- Culinary creativity
- Strong interpersonal, oral and written communication skills
- Ability to work under pressure and meet established goals and objectives with proven organizational skills
- Customer Service oriented
- Team spirit
- Personal and Professional Integrity
- Dynamic and creative
- Professional appearance and demeanor
- Ability to help train and motivate employees
Additional Information
What Sodexo Can Offer You:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- 2021 Canada's Best Diversity Employer
- 2021 Canada's Greenest Employers
- 2020 Bloomberg Gender-Equality Index featured company
- Progressive Aboriginal Relations (PAR) Program company – Gold Level
- And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
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