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Experienced Cook for Long-Term Care (LTC) Burlington Facility, Full-Time

HealthOPM - 4 Jobs
Burlington, ON
Full-time
Executive
Posted 7 days ago

About Us:

At HealthOPM, Our People Matter. We were founded to address workforce gaps in the healthcare sector, partnering with clients across all healthcare sectors, including long-term care, retirement communities, hospitals, health centers, and community clinics. Wherever care is needed in Ontario, you can count on us to be there.

Job Title: Experienced Long-Term Care (LTC) Cook Burlington Facility, Full-Time
Location: Burlington Facility Long-Term Care (LTC)
Working Hours: 9:30 AM 5:30 PM, Saturday to Friday
Employment Type: Full-Time (Temporary)

Training/Orientation Schedule:

  • Saturday, December 7th: Training/Orientation
  • Sunday, December 8th: Training/Orientation
  • Tuesday, December 10th
  • Friday, December 13th
  • Saturday, December 14th
  • Sunday, December 15th
  • Monday, December 16th
  • Wednesday, December 18th
  • Thursday, December 19th
  • Friday, December 20th
  • Monday, December 23rd
  • Tuesday, December 24th
  • Wednesday, December 25th
  • Thursday, December 26th
  • Friday, December 27th
  • Saturday, December 28th
  • Sunday, December 29th
  • Monday, December 30th
  • Thursday, January 2nd
  • Friday, January 3rd
Position Overview:

We are looking for a qualified and dedicated Cook to join our team at our Long-Term Care Facility in Burlington. As an integral part of our kitchen team, you will prepare and cook nutritious, high-quality meals for our residents, adhering to their specific dietary needs and preferences. This is a full-time, temporary position where your contributions will directly impact the lives of those we care for, ensuring they receive the best possible care through wholesome meals.

Key Responsibilities:
  • Meal Preparation: Cook meals according to established menus, ensuring food quality, taste, and nutritional value.
  • Texture Modification: Adapt meals for residents with dysphagia (swallowing difficulties) by modifying food textures (e.g., pureed, soft).
  • Food Safety & Hygiene: Ensure the kitchen adheres to food safety regulations, maintaining cleanliness and proper sanitation.
  • Inventory & Ordering: Assist with food storage, ordering, and inventory management to ensure supplies are adequate.
  • Collaboration: Work closely with the dietary team to accommodate residents' dietary restrictions and preferences, ensuring their satisfaction and safety.
  • Meal Service: Serve meals efficiently, ensuring proper portion sizes and that food is delivered at the right temperature.
  • Kitchen Maintenance: Monitor and maintain kitchen equipment to ensure it is functioning properly and kept clean.
  • Training & Development: Participate in ongoing training and orientation to stay up-to-date with health, safety, and food preparation standards.
Qualifications:
  • Culinary Program Graduate from a recognized institution.
  • Certified Food Handler certification.
  • Previous Long-Term Care Experience is preferred.
  • Knowledge of Food Texture Modification for individuals with dysphagia.
  • Valid Police Check with Vulnerable Sector Screening (VSC).
  • Flu Shot or prescription for Tamiflu (in case of an outbreak).
  • Two-Step TB Test clearance.
Desired Skills & Attributes:
  • Strong culinary skills with a passion for food preparation.
  • Exceptional attention to detail and ability to follow recipes precisely.
  • Excellent organizational skills with the ability to manage time effectively.
  • Compassionate, patient, and respectful attitude toward residents.
  • Ability to work well independently and as part of a team.
  • Strong communication skills and willingness to collaborate with other staff members.
Why Join Us?
  • Meaningful Work: Play a key role in enriching the lives of our residents through nutritious, well-prepared meals.
  • Collaborative Environment: Join a supportive team that values your contributions and fosters professional growth.
  • Flexible Shifts: Full-time hours with varying shifts ideal for those seeking both stability and flexibility.
  • Make a Difference: Be part of an organization that truly values its staff and the care we provide to our community.

If you're passionate about cooking, committed to providing top-quality meals in a long-term care setting, and meet the qualifications above, wed love to hear from you! Apply today to become a valued member of our HealthOPM team.

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