Job Overview

Specific duties would include, but are not limited to:

• Prepare and bake a variety of pastries, desserts, and baked goods for service, ensuring adherence to menu specifications and quality standards.
• Execute, guide, and assist in the preparation and organization of pastry mise en place and production.
• Maintain a clean and organized workstation, ensuring proper handling and storage of leftover items.
• Responsible for the opening and/or closing of the pastry section in the kitchen.
• Follow nutrition, sanitation, and safety regulations to maintain a clean and safe working environment.
• Stock pastry inventory appropriately and ensure ingredients are stored correctly

For over a century, The Boulevard Club has built a reputation around time-honored traditions, exemplary service, and unrivaled athletics programs for all ages and abilities, including tennis, badminton, water sports, fitness, swimming, basketball, pickleball, and more.

We pride ourselves on creating an exceptional Member experience thanks to an equally diverse and inclusive team. We know that our team members are vital to the success of the Club, which is why we hire well and enjoy developing and rewarding our team.

If you would like to work and learn from a team of professionals and build your career at one of Toronto's top member-only clubs, The Boulevard Club may be a good fit.

We thank all candidates for their interest, however, only those being considered for an interview will be contacted.

The Boulevard Club is an inclusive work environment and as such, has a workplace accommodation policy in place. Accommodation is available, upon request, for the interview process and other selection stages for job applicants with accessibility needs. Please contact Human Resources to discuss further