“How do you live in the moment?”

We are passionate about ‘Making Every Moment Matter'™. We are seeking a candidate that shares our values - a person who has a passion to make a difference, who has a strong moral compass and who has a commitment to teamwork. The ideal candidate is a warm and loving person who makes meaningful connections with those they are caring for.

The Cook reports to the Culinary Services Manager and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission.

Responsibilities:

• Prepare high-quality, nutritious meals according to the menu plan and regulatory requirements.
• Plate meals and ensure resident food preferences are respected, making each meal an experience rather than a task.
• Maintain a clean kitchen area and equipment.
• Supervise and direct Dietary Aides in basic food preparation and meal service.
• Manage resources within a set budget, minimize waste, and follow residence policies and procedures.
• Maintain a safe working environment.
• Keep necessary records in the absence of the Food Service Manager, such as menu changes, purchase orders, delivery receipts, and temperature checks.
• Participate in the FIFO process for food and supply products.
• Collaborate effectively with all Food Services and other departmental associates.
• Perform additional tasks as assigned.

Qualifications

• Possess a current certificate in food handling training from a local health board or equivalent, or training can be provided.
• Culinary designation/diploma or equivalent designation is an asset.
• Previous experience in a healthcare or hospitality setting is beneficial.
• Familiarity with weights, measurements, recipe conversions, and portion control.
• Knowledge of Ontario Food Premises Regulations, Canada's Food Guide to Healthy Eating, and therapeutic diets.
• Understanding of Hazardous Analysis Critical Control Point (HACCP), Workplace Hazardous Materials Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.
• Physically and mentally capable of performing assigned duties.
• Strong organizational and time-management skills.
• Ability to work independently and within a team.
• Compassionate understanding of seniors' needs.
• Must be free of communicable diseases.
• Excellent communication skills, both oral and written.
• Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or chest X-ray (within the last year), and two supervisory references required.

What We Offer

• Competitive wages
• Employee perks
• Support for personal and professional growth.

We look forward to speaking with you and Making Every Moment Matter™. While we appreciate the interest of all applicants, only those selected for further consideration will be contacted.

Our organization is committed to inclusion, diversity, and equity in the workplace. We welcome applications from all individuals and accommodate accessibility needs for employees and candidates with disabilities. Please inform your Director/Manager/Supervisor or Hiring Manager if you have any accessibility requirements, and we will work with you to address them.