Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities:

• Leave work area clean and organized throughout and at the end of shift
• Ensure that all employees are aware of their responsibilities specific to food safety, legality and quality
• Arrive to work on time and with all tools to perform tasks
• Responsible for start up, picking up formulas, and review mixing schedule
• Scale ingredients accurately according to current and up-to-date formulas
• Assist with the loading of ingredients into the mixer
• Ensure batters are finished in a timely manner- preventing downtime between batches
• Ensure all variances to formulas are noted and reported to Leadhand and Supervisor
• Document all ingredients used throughout the shift
• Document lot numbers of all ingredients used
• Ensure proper documentation, labeling, and cleanliness of ingredient bins
• Ensure scaling and mixing area is neat and clean
• Prescale area to be cleaned thoroughly on a weekly basis
• Work closely with mixer and Leadhand
• Inform Leadhand and Supervisor of any quality issues immediately
• Adhere to all applicable job procedures as outlined in SOP manual
• Adhere to GMPs and Health and Safety rules as outlined in employee handbook
• Ensure GMP's and safe food handling practices are being followed
• Must be available to assist in other positions/departments as required
• Perform all other duties as assigned

Qualifications:

• Completed (minimum) Grade 12 education or equivalent, with basic math skills
• Ability to work in a fast paced environment with accuracy in order to keep up with the production process
• Must work with speed and accuracy to keep up with the production process
• Trained on operation of electric pump truck
• GMP and safety awareness
• Basic Computer knowledge

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.