Join Harvest to Gather as a Head Butcher at Rowe Farms in Guelph, ON!

Are you a skilled butcher with a passion for quality and customer satisfaction? Harvest to Gather, encompassing Olliffe, Rowe Farms, and VG Meats, is seeking a Head Butcher to uphold our commitment to excellence in meat preparation and service.

Why work with Harvest to Gather?

• Competitive Compensation: Wage commensurate with skill level and experience.
• Professional Growth: Join a growing company offering diverse learning opportunities.
• Regenerative Values: Contribute to a workplace that values staff, producers, customers, and communities alike.

Position Overview: The Head Butcher at Rowe Farms plays a crucial role in ensuring top-tier meat preparation, quality control, and customer service. This position demands superior culinary skills, a deep understanding of meat cuts, and a dedication to delivering outstanding products to our discerning clientele.

Key Responsibilities:

• Meat Preparation and Cutting: Expertly cut, trim, and prepare various meats to meet quality and customer specifications.
• Quality Control: Maintain high standards of freshness, marbling, and appearance. Manage inventory to minimize waste and maximize profitability.
• Customer Service: Provide knowledgeable assistance to customers on cuts, cooking techniques, and recommendations.
• Team Leadership: Supervise and train junior butchers, manage schedules, and ensure efficient operations during peak periods.
• Inventory Management: Oversee stock levels, ordering, and supplier relationships to ensure product availability and quality.
• Health and Safety: Ensure compliance with health regulations, maintain a clean workspace, and uphold food safety standards.
• Menu Development: Collaborate on new products and recipes that highlight our premium meat offerings.
• Continuous Improvement: Stay updated on industry trends and implement best practices for efficiency and quality improvement.

Qualifications:

• Proven experience as a professional butcher, with at least 3 years in a leadership role.
• Extensive knowledge of meat cuts and culinary applications.
• Strong organizational skills and ability to thrive in a fast-paced environment.
• Excellent communication and customer service skills.
• Certification from a culinary institute or butcher apprenticeship preferred.

• People supervisory/management experience is required
• A strong understanding of food and service industries is preferred
• Strong customer service experience, a positive attitude, and relationship building skills are required
• Ability to expertly and safely handle meat cutting tools, including knives, saws, power tools, grinders, slicers, etc.
• Excellent verbal and written communication, interpersonal and problem-solving skills.
• Proficient with basic computer systems such as Microsoft and Google.
• Ability to work well with others in a fast-paced, busy retail store.
• Ability to prioritize work tasks, multi-task, and maintain focus while working under pressure.
• Ability to handle standing, bending, lifting, reaching frequently.
• Ability to lift 50 pounds and work in a cold environment.
• Understanding of health & safety legislation, policies, and practices. Ministry of Labour Supervisor Health & Safety Awareness Certificate is preferred.
• Valid Food Handler's and First Aid Certifications are an asset.
• Must be legally entitled to work in Canada.

Benefits:

• Competitive salary with health benefits and store discounts.
• Opportunities for career advancement in a dynamic, sustainable organization.
• Join a company dedicated to high-quality, sustainable farming practices.

About Harvest to Gather: Harvest to Gather is a fourth-generation family business committed to sustainable farming and premium meat production. We serve retailers, restaurants, and consumers who value quality and sustainability.

Harvest to Gather is an equal opportunity employer. Accommodations will be provided during the interview and hiring processes.

Learn more about us at Harvest to Gather.

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