The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food.
What's in it for you?
- Gratuity Sharing
- Discounted gym membership
- Employee Assistance Program
- 50% dining discount for all O&B locations for you and up to 3 guests
- Employee referral program
- Training and development opportunities
- Access to health, dental and vision benefits with enhanced mental health coverage
- O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and Quebec
Our Senior Cooks are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.
- You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and/or General Manager
- You're enthusiastic about the service ahead and proactively prepare, and organize your station of according to O&B standards
- You value the recipes, portion controls and presentation specification as set by the restaurant
- You easily maintain a prep list of station duties
- You understand the importance of the FIFO method to maximize freshness
- You're a team player and step in to assist with receiving and storing delivered items
- You're like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
- 2-3 years cooking experience in a fast-paced restaurant
- Culinary diploma/degree is an asset
- Demonstrates an understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Serve Safe certified
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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