Opening soon on the Halifax waterfront in the new Queen's Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region's most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic expression of time and place.
Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking a genuine and down-to-earth approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.
Job DescriptionUnder the direction of the Front of House & Back of House Management Team, our dishwasher/polishers clean, polish and put away all front of house glassware and utensils while maintaining the cleanliness and organization of the dish area and dish machines.
The Day to Day:
- Operate dishwashers efficiently.
- Wash glassware and flatware.
- Polish all glassware, plates, flatware, etc
- Clean and sanitize dishwasher mats, dish carts and dish racks.
- Assist in receiving and stocking supplies/products.
- Safely handle and store cleaning products.
- General dish area maintenance including: sweeping, mopping, organization and garbage removal.
- Other duties or responsibilities as assigned.
- Previous experience working in a dishwasher role or similar environment an asset.
- Attention to detail.
- Ability to take direction and remain calm under pressure while working in a fast-paced environment.
- Self-motivated
- Organizational skills and an ability to multi-task.
- Able to spend 100% of the time standing
Additional Information
Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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