Manifesting chefs' love affairs with East Asia's diverse repertoire of noodle creations, Toridori is downtown Halifax's go-to spot for pho, ramen, laksa, lo mein, curry, and more. In addition to these mainstays, Toridori serves a clever cross-section of globally inspired small plates for snacking and sharing. Valuing quality above all else, Toridori's chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.
What's in it for you?
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all Freehand locations for you and up to 3 guests
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the restaurant according to Freehand standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Sushi experience required
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing
Additional Information
** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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