Job details:

Location: Lethbridge & other south Alberta Cities.

Salary: $18.20 / Hour.
Vacancies: 2 vacancies.
Terms of employment: Permanent employment, Full time 40 Hours / Week.
Start date: As soon as possible.
Employment conditions: Morning, Day, Evening, Shift, Weekend.

Job requirements:

Languages: English.
Education: No degree, certificate or diploma.
Experience: Will train.

Work site environment: Odours.

Weight handling: Up to 13.5 kg (30 lbs).

Work setting: Restaurant, Urban area.

Personal suitability: Client focus, Efficient interpersonal skills, Organized, Reliability, Team player.

Computer and Technology Knowledge: Electronic cash register, Point of sale system.

Tasks:
Address customers' complaints or concerns, Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travelers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Provide customer service.

Transportation/travel information: Public transportation is available.

Benefits: Other benefits.

Who can apply to this job: The employer accepts applications from Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.

How to apply:

By Email: [email protected]
Fax: 780 484-3834

Tel: 780 444-2844

Requirements

Address customers' complaints or concerns, Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travelers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Provide customer service.

Benefits

Other benefits