We are seeking non licensed maintenance technician for our client in Lucknow, ON.

Industry - Food Manufacturing

• Work with the Maintenance Team to achieve KPIs
• Completes repairs to minimize downtime, minimize the use of parts/labor, and addresses problems pro-actively
• Assist with all maintenance operations including, but not limited to, machinery, heating, ventilation, and air-conditioning systems and boiler operations
• Read mechanical drawings, blueprints, and charts
• Assist with continuous assessments of the manufacturing facility, repairs/improvements, operating machinery, and its supporting systems
• Work closely with Production Manager, Supervisors, and QA to resolve maintenance problems and issues
• Follow the Preventative Maintenance program and maintain a log of all maintenance orders
• 24/7 coverage and emergency reply including equipment repair, stabilization, and the mobilizing of resources as needed
• Ensure all tools and equipment are taken from line prior to start up, re clean, and /or re-startup from mechanical breakdown
• Other responsibilities, as assigned

Requirements
SKILLS & QUALIFICATIONS:

• Ability to perform basic computer skills and comprehend complex plans and specifications.
• Ability to stand and/or walk up to 100% of the time, work in a freezer, and lift up to 50 lbs.
• Strong project management and organizational skills in which attention to detail and the ability to prioritize and manage multiple tasks/projects on time is essential.
• Ability to work independently and efficiently, exercise initiative, resourcefulness, and good judgment.
• Exceptional interpersonal skills; ability to work collaboratively with cross-functional teams.
• Flexible and comfortable working under pressure in a fast-paced environment.
• Ability to work flexible and irregular hours that may vary due to the needs of a 24-hour manufacturing environment.
• Bilingual English/Spanish proficiency, preferred.

EDUCATION & EXPERIENCE:

• Required
• Three (3) or more years of experience with plant maintenance, food manufacturing environment preferred
• High school diploma or GED
• Preferred
• Maintenance certificate or Associate's Degree in Industrial Maintenance, Electromechanical Maintenance, or related field