Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in house Prepared Foods. We operate two locations in the GTA focusing on quality goods, curated product selection and customer experience.

As the owner of store operations / deli and reporting the Director/Store Manager or similar, the Store Operations - Deli Manager will be responsible for the supporting the delivery of retail operations and retail programs with sound and optimized retail operations.

To this end the Store Operations - Deli Manager will facilitate the obtainment of sales targets / budgets, design and deliver operations programs, manage food safety and quality programs and regimes, and implement and support maintenance functions.

A background in Business, Hospitality and or Retail Management will prove invaluable in making decisions and implementing efficient operations. This candidate aspires to continued development such as the Retail Operations Manager or Store Management.

The ideal candidate:

• Will have previously held a senior level management position and has experience leading operations functions in a fast paced, retail food (preferably premium food shop/butcher shop) environment
• Has expert knowledge of stock and operations in a high volume, dynamic environment
• Is experienced in providing innovative solutions to complex business challenges
• Has excellent organizational and administration skills, in addition to advanced computer skills
• Has previous experience with Operations / POS / ERP systems
• Is able to plan and execute on projects efficiently and effectively
• Is analytical, detail oriented, focused, determined and resolute in execution
• Continually learns and improves

Main Duties

• Oversee day to day operations and lead the operations strategy for the retail location
• Design, develop, deliver retail operations, programs, policies, procedures, and functions which facilitate the obtainment of the retail strategy
• Manage inventory and product flow, including inventory control, tagging, rotation, ordering, loss prevention, asset protection, and after sales support
• Manage and assist with maintenance function and store upkeep
• Assist in all HR aspects such as hiring, training, creating and implementing policies and procedures, scheduling and managing staff
• Implement and manage food safety and quality control systems
• Implement and manage health and safety programs and procedures
• Assist in opening new locations and launching new operations, programs, functions
• Partner with wider management team to enhance operations across and between retail establishments
• Other duties as required

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