Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers

Job Description

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.

Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's culinary leaders in a setting that is one of the most beautiful places on earth.

We are passionate about good food! And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.

Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria.

As a Pastry Cook you will:

• Ensure efficient and personalized guest service, meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
• Be passionate about your craft, love food, and love fresh ingredients!
• Prepare and bake a variety of pastries, desserts, and other baked goods according to established recipes and standards.
• Create visually appealing and delicious pastries that enhance our guests' dining experience.
• Follow recipes and production schedules to ensure consistency and timely delivery of products.
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
• Collaborate with the culinary team to plan and develop new pastry items and seasonal offerings.
• Manage inventory of baking ingredients and supplies, ensuring freshness and proper storage.
• Assist in the preparation and presentation of pastries for special events and functions.
• Stay informed about current pastry trends and techniques to bring innovative ideas to our menu.
• Manage special requests, dietary requirements, and menu changes. Maintain records of food, supplies, and equipment.

Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations.
• Culinary school diploma or relevant certification is a plus.
• Minimum 1-year previous experience in a fine dining establishment or similar.
• Strong organizational skills, attention to detail, ability to multi-task in a fast paced working environment, and creative problem-solving skills.
• A positive and proactive approach and an ability to work independently or as part of a team.
• Proven experience as a pastry cook or in a similar role, with a strong portfolio of pastry items.
• Knowledge of baking techniques, pastry decoration, and dessert presentation.
• The ability to work early mornings, evenings, weekends, and holidays as required.
• Strong attention to detail, creativity, and a passion for pastry arts.
• Excellent time management and organizational skills.

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage $20 per hour.

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at the Inn: Employment Benefits

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.