JOB SUMMARY: As an integral member of the interdisciplinary care team, the Dietitian is responsible for the planning, monitoring, and approving of menu foods. The Dietitian provides therapeutic services to individual Residents. The Dietitian works in collaboration and consults with the Food Services Manager to ensure food services meet all legislative standards, Park Place policy and Resident satisfaction. Treats Residents with dignity and demonstrates an attitude of caring. The Dietitian ensures a commitment to Resident safety and to our “culture of safety” as per Park Place Strategic Directions.
QUALIFICATIONS: Must have a university degree in Food and Nutrition or related field of study. Two (2) years recent related experience an asset.
SKILLS AND ABILITIES: • Ability to communicate effectively in English, both verbally and in writing. • Ability to organize work. • Ability to operate related equipment. • Ability to work in teams collaboratively and communicate with others in a respectful manner. • Physical ability to carry out the duties of the position.

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