Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at PUR & SIMPLE!

Are you passionate about creating delicious dishes and providing exceptional dining experiences? PUR & SIMPLE is looking for a talented Chef to join our vibrant team in Dieppe, NB. If you thrive in a fast-paced environment and have a flair for culinary creativity, we want to hear from you!

About the Job

This is a permanent position offering 30 to 40 hours of work per week. As a Chef, you will play a crucial role in our kitchen, preparing a variety of dishes while ensuring the highest standards of food safety and quality. You will have the opportunity to work in diverse settings, including restaurants, bars, and bistros.

Key Responsibilities

• Prepare dishes for customers with food allergies or intolerances.
• Train staff in food preparation, cooking, and handling techniques.
• Supervise kitchen staff and helpers to ensure smooth operations.
• Organize buffets and banquets, showcasing your culinary skills.
• Order supplies and equipment to maintain kitchen efficiency.
• Manage kitchen operations, ensuring a clean and organized workspace.
• Inspect kitchens and food service areas for compliance with safety standards.
• Prepare and cook special meals as instructed by dietitians or chefs.
• Maintain inventory and records of food, supplies, and equipment.
• Prepare and cook complete meals or individual dishes and foods.

Work Environment

As a Chef at PUR & SIMPLE, you will work in a fast-paced environment that requires attention to detail and the ability to handle pressure. You will be expected to stand for extended periods and manage physically demanding tasks, including handling heavy loads.

Requirements

• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week
• Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 to less than 7 months or equivalent experience

Supervision

• Cook (general)

Certificates and Licenses

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Cuisine Specialties

• Canadian

Security and Safety

• Criminal record check required

Transportation and Travel

• Own transportation is necessary
• Willingness to travel for extended periods is required

Personal Suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Client focus
• Judgement

Compensation

The salary for this position ranges from $16.00 to $20.00 hourly, negotiable based on experience and qualifications.

About PUR & SIMPLE

PUR & SIMPLE is dedicated to providing exceptional dining experiences with a focus on quality and customer satisfaction. Join our team and be part of a culinary journey that celebrates creativity and passion for food!

We look forward to welcoming a new Chef to our team who shares our commitment to excellence and innovation in the kitchen!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.