Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as Head Chef at eatgrk!

Are you a passionate culinary leader with a flair for Greek cuisine? Do you thrive in a fast-paced environment and have a knack for creating mouth-watering dishes? If so, we want you to be the Head Chef at eatgrk in beautiful Halifax, NS!

About the Role

As the Head Chef, you will play a pivotal role in our kitchen, overseeing the preparation and presentation of our delicious menu items. You will lead a team of talented cooks and kitchen staff, ensuring that every dish meets our high-quality standards. Your creativity will shine as you develop new recipes and demonstrate innovative cooking techniques.

Key Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise and instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Create new recipes that highlight our Greek cuisine specialties.
• Plan menus and ensure food quality meets our standards.
• Train staff in food preparation, cooking, and handling.
• Prepare and cook meals or specialty foods, focusing on meat, poultry, and game.
• Requisition food and kitchen supplies as needed.
• Demonstrate new cooking techniques and equipment to the kitchen team.
• Supervise the activities of specialist chefs, cooks, and other kitchen workers.
• Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
• Train meat cutters and prepare standard cuts of meat.
• Ensure cleanliness and organization in the kitchen.

Who You Are

To excel in this role, you should have:

• Experience: A minimum of 5 years in a culinary role, with experience as an Executive Chef or Head Chef.
• Education: No formal degree, certificate, or diploma required.
• Work Setting: Experience in a fast food environment is preferred.
• Supervision: Ability to supervise 1 to 2 kitchen staff members.
• Physical Capabilities: Ability to work in a fast-paced environment, handle heavy loads, and stand for extended periods.

What We Offer

At eatgrk, we value our team members and offer a range of benefits to support your well-being:

• Health Benefits: Disability benefits and a comprehensive health care plan.
• Financial Benefits: Gratuities to reward your hard work.
• Other Benefits:
  • Paid time off for volunteering or personal days.
  • Permanent employment with a full-time schedule of 44 to 48 hours per week.
  • Work language: English.

Salary

The annual salary for this position ranges from $55,000.00 to $65,000.00, negotiable based on experience and qualifications.

About eatgrk

At eatgrk, we are dedicated to bringing the vibrant flavors of Greek cuisine to our community. Our commitment to quality and customer satisfaction drives everything we do. Join us in creating memorable dining experiences for our guests!

If you are ready to take the next step in your culinary career and lead a dynamic kitchen team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.