Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef de Partie!

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? If so, Crowne Plaza Moncton Downtown is looking for a talented and dedicated Chef de Partie to join our vibrant culinary team!

About the Role

As a Chef de Partie, you will play a crucial role in our kitchen, overseeing the preparation and presentation of high-quality dishes. You will work closely with our team to ensure that every meal meets our exceptional standards, while also contributing your creativity to our menu offerings.

Key Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data to optimize kitchen efficiency.
• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise the activities of specialist chefs, cooks, and other kitchen workers.
• Create innovative recipes that delight our guests.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Requisition food and kitchen supplies as needed.
• Plan menus and ensure food meets our quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in food preparation, cooking, and handling.
• Inspect kitchens and food service areas to maintain cleanliness and safety.
• Work with minimal supervision while maintaining high standards.
• Clean kitchen and work areas to ensure a safe and hygienic environment.
• Maintain inventory and records of food, supplies, and equipment.

Work Environment

You will be working in a dynamic setting that includes:

• Restaurant
• Hotel, motel, resort

Qualifications

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Registered Apprenticeship certificate
• Experience: 2 to 3 years or equivalent experience

Certificates Required

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Food Specialties

We are looking for someone with expertise in:

• Bakery goods and desserts
• Cereals, grains, and pulses
• Eggs and dairy
• Stocks, soups, and sauces
• Vegetables, fruits, nuts, and mushrooms

Work Conditions

This role requires:

• A fast-paced environment
• Ability to work under pressure
• Handling heavy loads
• Physical demands including standing for extended periods
• Attention to detail and repetitive tasks

Personal Suitability

We value candidates who are:

• Dependable and reliable
• Excellent communicators
• Flexible and organized
• Proactive and team-oriented
• Client-focused with good judgment

Compensation and Benefits

We offer a competitive salary ranging from $20.00 to $22.00 hourly (to be negotiated) along with:

• Group insurance benefits
• Life insurance
• Additional benefits

Location

This position is based in the beautiful city of Moncton, NB, with access to public transportation and the option for personal transportation.

If you are ready to take your culinary career to the next level and be part of a dynamic team, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.